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Wednesday, November 15, 2006

Sticky Chicken

Yesterday I decided to give this Sticky Chicken recipe off the Grocery Game forums a try. It's basically a rotisserie chicken recipe, minus the rotisserie. I made it in the crockpot, and finished it under the broiler to crispify the skin. It was amazing. I couldn't get it out of the crockpot in once piece because it was so tender. I served it with some mashed potatoes and the carrots that were in the pot. The really cool part that I figured out (after doing it once) is that you could practically use whatever seasonings you wanted on the bird.... Then just cook it the same way in the crockpot and WAH-LAH! Magic Rotisserie Chicken in the crockpot sooo tender that you won't need a knife to cut it.

Sticky Chicken
4 tsp salt
2 tsp paprika
1 tsp onion powder
1 tsp dried thyme
1 tsp white pepper
1/2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp garlic powder
1 onion, quartered
1 cup baby carrots
1 (4 lb.) whole chicken

DIRECTIONS:
1. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, cayenne pepper, black pepper, and garlic powder.
2. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with a paper towel.
3. Rub chicken inside and out with spice mixture. Place onion and carrots into the cavity of the chicken. Place chicken in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
4. OVEN: Preheat oven to 250 degrees F (120 degrees C). Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
CROCKPOT: Place 3-4 foil balls on the bottom of the crockpot, then place the chicken on top of foil balls and cook on low all day. (It's probably best to cook the chicken with the breast side down to keep the juices in the chicken. However, even if you put it in breast side up, the breasts still won't be dried out.)

*HINT: Instead of mixing all the spices, you could also use any chicken rub like Emeril's Essence, or Lawry's rub, etc.

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